Hours, prices and access verified by the Paris Food Tours team — last checked 2026-09-13
The counters, market halls and streets a
paris food walking tour actually crosses, grouped by what they
show. Every photograph comes from the operators who
run the tours, and every caption says what is in the frame rather than repeating
the page title.
Counters and shopfronts
A croissant held up outside a Paris bakery, its layers showing at the tearPink macarons being set out in a row on a pastry counterCroissants and chocolate-topped pastries filling a Paris bakery caseBars of bean-to-bar chocolate stacked at a Paris chocolatierRows of rolled croissant dough waiting to prove in a bakeryA plate of glazed choux pastries in pistachio, vanilla and chocolateAn open patisserie box of choux buns carried out of a Paris shopMille-feuille and cream-topped choux on a patisserie display standCream being piped onto small pastry bases in a Paris kitchen
What lands on the table
Chocolate-glazed eclairs and choux pastries stacked in a Paris patisserie windowA blue-veined cheese and a baguette beside a glass of red wineOpen tartines on toasted baguette, topped and cut for a tastingA wooden board of French cheeses and cured meats, seen from aboveBoeuf bourguignon in a cast-iron pot, the ladle still in itA cheese board beside a filled champagne fluteA buckwheat galette folded around ham and a whole eggA cafe creme with a heart-shaped raspberry macaron in the saucer
Markets and halls
A Paris cheese stall, the wheels and rounds labelled by handWrapped French cheeses laid out on a market counterFruit and flowers under the glass roof of a Paris covered market
The streets themselves
A Montmartre street climbing towards the white domes of the Sacre-CoeurA Paris cafe terrace under a red awning, tables out on the pavementThe tiled floor and glass roof of the Galerie Vivienne arcadeA lit Paris fountain at dusk with the square empty around itThe Eiffel Tower from the Seine at sunset, a boat passing belowThe Louvre pyramid reflected in the still water of its basinNotre-Dame lit at night from the Seine, seen from a passing boatThe Sacre-Coeur above the trees at the top of the Montmartre hillThe Sacre-Coeur seen from the gardens at the foot of the hill
The days out: Champagne and the Loire
Barrels lining a chalk cellar tunnel in the Champagne regionChampagne bottles stacked along a lit cellar passageThe Epernay Champagne sign in a bed of summer plantingChampagne vineyards running down a hillside in rowsThe Chateau de Chenonceau reaching across the river on its arches
Want to be standing in one of these?
Pick a quarter, pick an hour, and the grid does the rest.
The pastries in the first rows are defined on
the dish list, and the quarters they come from are set
out quarter by quarter. When you know which one you
want, start from the Paris Food Tours grid.